HEALTHY DONUTS WITH CASHEW CINNAMON GLAZE
Wholesome and delicious!
Donuts:
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2 cups almond meal
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¾ tsp baking soda
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½ tsp salt
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3 tbsp coconut oil, melted
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3 tbsp honey, melted
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½ tsp SCD-safe vanilla extract
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3 tsp apple cider vinegar
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3 eggs
Cashew Cinnamon Glaze:
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2 tbsp cashew butter (or smooth peanut butter if you prefer!)
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1 tbsp honey
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1 tbsp coconut oil
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½ tsp SCD-safe vanilla extract
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⅓ tsp cinnamon
Method:
- Preheat oven to 180C/375F
- Melt coconut oil and honey in a small microwave safe bowl
- Mix all ingredients together in a large mixing bowl
- Divide batter evenly between 12 moulds in a donut pan (each one should be a little less than halfway full of batter)
- Bake for 15 minutes and allow the to cool before removing from the pan
- Melt all ingredients together in a microwave-safe bowl
- When everything is melted, whisk until it's super smooth
- When donuts are completely cooled, dip them in halfway into the glaze
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